Bone-In Chuck Roast

Discover the exceptional quality of Ridge & Valley Farm's bone-in chuck roast, organically raised with meticulous care. Our free-range cattle thrive on a healthy, grass-fed diet and are grain finished, delivering a tender, flavorful roast that’s unparalleled in taste. USDA processed in Harrisonburg, VA, this cut of meat embodies our commitment to sustainable farming and high ethical standards.
 
Savor the difference with every bite, knowing you are supporting a farming community dedicated to excellence and integrity.